Life on the homestead with a librarian and a chef.
Well, our pigs are now pork. On April 27 we took the day off of work and with the help of some friends we killed and butchered our two pigs. It was a sad and difficult task to have to kill them, this was something neither of us had ever done before, but after aContinue reading “Pork Day”
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Life on the homestead with a librarian and a chef.
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